Tonnino

This family of Sicilian winemakers blends tradition with a passion for innovation, producing wines from both native and international grape varieties.

Their approach combines generations of knowledge with modern scientific techniques to capture the true essence of their land. Rooted in the fertile hills of Alcamo and Belice since the 1950s, they have focused on sustainable viticulture and, since the 1990s, have bottled their wines under the Tonnino brand. In 2020, they renovated their Baglio Ceuso winery, a symbol of Sicilian winemaking architecture.

Committed to listening to nature, they believe in going beyond organic farming, incorporating precision agriculture and biological methods to maintain environmental balance. Their philosophy embraces the diversity of Sicily, where both people and plants can thrive by adapting to their surroundings, creating wines that reflect the richness and complexity of the region.