Ceuso Rosso

Wine Type: Organic Red

Vintage: 2020

Grape Variety: A blend of Nero d’Avola, Cabernet Sauvignon and Merlot

Alcohol: 14%

Geographical Origin: Italy

Description: Throughout the ‘90s, one of Italy’s most acclaimed enologists, Giacomo Tachis, dedicated himself to the great challenges that were presented by Sicilian viticulture. In doing so, he carved out a new future for the region and its wines. Among his most recognizable accomplishments was the invention of Ceuso: more than just a winning combination of production and evolution, but the result of a passionate, ambitious project that would go on to conquer the palates of critics and enthusiasts all over the world.

Ceuso is a red wine destined to aging, made from a blend of Nero d’Avola, Cabernet Sauvignon and Merlot. Obtained from a rigorous selection of grapes in Tonnino's vineyard, the must is vinified with a submerged cap in small stainless-steel tanks. After fermentation, the wine matures in cement and continues its evolution in precious Seguin Moreau barrels. This is a wine for a special occasion, characterized by exceptional length and finesse with noble, velvety tannins.