La Marca di San Michele

The Heart and Soul of La Marca di San Michele

La Marca di San Michele is more than a winery; it’s a philosophy. Nestled in the hills of Cupramontana, this biodynamic vineyard honours the land, its people, and time-honoured craftsmanship. Committed to nature and tradition, they avoid chemicals and exploitation of the soil, creating authentic wines with character and a few imperfections that make them unique. Every bottle reflects their dedication to being custodians of the land, not manipulators.

A Living Wine, Evolving Year by Year

At La Marca di San Michele, every bottle is an evolution. The wine follows the rhythms of the earth, with every year bringing a new expression of the soil and climate. Their methods are rooted in a deep respect for nature—spontaneous fermentation in the cellar, minimal sulfur use, and a reliance on indigenous yeasts. This isn’t a factory process; it’s a collaboration with nature. The wine isn’t just created, it’s nurtured, and allowed to evolve naturally, free from invasive techniques or artificial manipulation.

Biodynamic Practices, from Soil to Bottle

The vineyard itself is a living, breathing organism. From the moment the vines are tended to, the team at La Marca di San Michele follows the lunar cycle—an ancient practice believed to harmonise the rhythms of the earth with the growing season. The soil is cared for, kept alive with worms, bees, and butterflies that work in tandem to create a fertile, healthy environment. The result is a wine that’s not just about the flavour—it’s about the story of the land, the people, and the earth working together in harmony. Don’t miss out—order today and savour the unique flavours of this incredible estate.